Ok, so it’s not your traditional Chicken and Waffles like you’d find on the menu in Atlanta, but I tell you what, for this foodie turned health nut, this was a darn close second. So how did I pull this off and stay CLEAN? Easy …
I grilled the chicken tenders, used greens for my topping and used BUCKWHEAT – gluten free waffles for my sandwich slices. All this topped with a little balsamic vinegar. YUM-O-Licous.
Day 5 and I am feeling great. I have two stumbling blocks – 1 is taking the supplements on time, but I am getting closer, and two drinking enough water. I may have to set the timer to remind myself. I get so caught up in working that I don’t pay attention to my thirst – and frankly by the time you’re actually thirsty, you’ve moved into dehydration mode. I’ll be sure and focus on these more.
I’ll be flying tomorrow, so if I don’t post tomorrow, I will post on Thursday. Thanks as always for your comments and support.